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In This Issue: Winter 2014

By Ryan Frisch, 12/09/2014, Categories: In Print

Read about the top athletes at winter academies, the Vermont College of Fine Arts, how Sugarbush supports local black bears and more in the winter 2014 edition of Best of Central Vermont.

Seaons Greetings from the Community

By Ryan Frisch, 12/08/2014, Categories: Community

From our family to yours we wish everyone a very happy and safe holiday season and pass along these good thoughts, wishes and tidings from the community! See if someone wished you a happy holidays!

Ever Wonder How Chocolate Santas Are Made?

By Ryan Frisch, 12/03/2014, Categories: Life+Leisure, Today

Check out this video from Lake Champlain Chocolates to see how those delicious chocolate Santa's are made. Plus find some great ideas for stocking stuffers!

Smugglers’ Notch Distillery Back Bowls Bliss Cocktail Recipe

By Ryan Frisch, 11/23/2014, Categories: Today, Food+Drink

Welcoming the New Year in northern style with the Back Bowls Bliss cocktail from Jeremy Elliott of Smugglers’ Notch Distillery.

Make Your Holidays Sweeter

By Family Features, 11/17/2014, Categories: Today

This year, resist the urge to dust off those same old recipe cards and spread some holiday cheer with creative, new recipes that feature the fruity goodness of Lucky Leaf Pie Fillings. With three classic offerings of cherry, apple and blueberry, you're sure to find the perfect flavor for all of your seasonal baking needs.

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It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

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