Fall in Love with Baking
With the chill of autumn setting in, now is the perfect time to preheat the oven and enjoy the pleasure of baking at home.
In This Issue - Fall 2018
Read about Vermont Artisan Coffee & Tea, Lawson's Finest on Tap, East Hill Farm, and more in the fall 2018 edition of Best of Central Vermont.
Vermont Breweries to Take in the Best Fall Foliage
Fall in Vermont is undoubtedly the best time of the year to explore the Green Mountain State with ample fall color in every direction. Foliage season also brings to the state many travelers from all over the world to take in, photograph, and admire the changing leaves. While leaf peeping across Vermont, visit these craft breweries that are some of the best locations to enjoy a local brew and scenic views.
Nutritious Meals for Busy School Nights
When school is back in session, the real test for parents is not in the classroom, but in the kitchen. Between breakfast, lunch and dinner - not to mention snacks - meal planning seems endless and daunting.
Featured Articles
Brew Up a Frightfully Fun Halloween Party
Haunted with the thought of a ho-hum Halloween? Never fear - trick-or-treaters will want more than just candy once they see your party table.
Onion River Outdoors Connects Bikers and Hikers to Central Vermont’s Trails
Central Vermont can thank Jen and Kip Roberts for bringing a bike and outdoor gear shop back to downtown Montpelier.
The 2020 Deadline: What Will You Do With Your Food Scraps?
Under Act 148, the Universal Recycling & Composting Law, not only does this law make recycling mandatory statewide, it also states that food scraps will be banned from the landfill beginning on July 1, 2020.
In This Issue - Spring 2018
Read about how the Vermont History Museum showcases Green Mountain State's story, Independent Booksellers, Moorse Farm's Sap, Family & Fun Flow and more in the Spring 2018 edition of Best of Central Vermont.
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