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Vermont Style Holiday Cocktails

12/06/2013 05:00PM, Published by Ryan Frisch, Categories: Food+Drink Recipes




Bring some creative spirits to your holiday party with these cocktails presented by Central Vermont’s local distilleries.

 

Put Another Log on the Fire

from Caledonia Spirits

  • 5 oz steaming hot water
  • 1 tsp unsalted butter
  • 1 tsp raw honey
  • 1-½ oz Barr Hill Gin

Stir hot water, butter, and honey until blended. Add Barr Hill Gin and serve in a brandy snifter. Enjoy on a bearskin rug.

 

Polar Express

from Smugglers’ Notch Distillery

  • 2 oz Smugglers’ Notch Rum
  • 2 tsp brown sugar
  • 2 oz milk
  • ½ oz chocolate liqueur
  • Whipped cream
  • Garnish: grated nuts (cashew or hazelnut) or ground cinnamon

Simmer all ingredients over medium heat until hot. Pour into a mug, then add whipped cream and garnish.



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