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Vermont Style Holiday Cocktails

12/06/2013 05:00PM, Published by Ryan Frisch, Categories: Food+Drink Recipes




Bring some creative spirits to your holiday party with these cocktails presented by Central Vermont’s local distilleries.

 

Put Another Log on the Fire

from Caledonia Spirits

  • 5 oz steaming hot water
  • 1 tsp unsalted butter
  • 1 tsp raw honey
  • 1-½ oz Barr Hill Gin

Stir hot water, butter, and honey until blended. Add Barr Hill Gin and serve in a brandy snifter. Enjoy on a bearskin rug.

 

Polar Express

from Smugglers’ Notch Distillery

  • 2 oz Smugglers’ Notch Rum
  • 2 tsp brown sugar
  • 2 oz milk
  • ½ oz chocolate liqueur
  • Whipped cream
  • Garnish: grated nuts (cashew or hazelnut) or ground cinnamon

Simmer all ingredients over medium heat until hot. Pour into a mug, then add whipped cream and garnish.



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It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

 

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