Serve a Satisfying Soup
● By Family Features
Forget about a tedious ingredient list and lots of simmering time. Italian-Style Greens & Beans Soup is a shortcut that you will turn to again and again. This hearty, rustic bean soup with homemade from-scratch flavor can be on the table in about 20 minutes. The secret is a can of READ Greens and Beans with Sausage, a seasoned combination of white kidney beans, collard greens, tomatoes and sausage. It makes a delicious, easy side dish but is also a great kick-start to a mouth-watering pot of soup. Just add broth and a few simple ingredients, give it a quick simmer, and stir in a healthy handful of kale or spinach. Then, sprinkle with shredded Parmesan cheese just before serving and soup's on.
This soup can be a quick supper for the family or the main dish for casual entertaining. If you're feeding a crowd, that's no problem, as the recipe can easily be doubled. Accompaniments can be as simple as a crusty whole grain baguette and fresh fruit. Open a bottle of Sangiovese or Chianti to add a special touch for entertaining.
For additional information about READ Greens and Beans visit www.facebook.com/READsalads.
Italian-Style Green & Beans Soup
- 1/2 cup chopped onion
- 1/2 cup crumbled Italian sausage
- 1 teaspoon minced garlic
- 3/4 teaspoon Italian seasoning blend
- 1 can (14.5 ounces) reduced-sodium, fat free chicken broth
- 1 can (15 ounces) READ Greens & Beans with Sausage
- 1/4 cup finely chopped red bell pepper
- 1/2 cup thinly sliced kale or spinach (packed)
- Shredded Parmesan cheese (optional)
- Cook onion, sausage, garlic and Italian seasoning in large nonstick saucepan over medium heat until sausage is completely cooked, about 5 minutes, stirring occasionally.
- Add broth, Greens & Beans and red pepper; simmer 3 minutes. Stir in kale. Sprinkle with cheese, if desired.