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In This Issue: Winter 2015/2016

12/11/2015 01:34PM ● Published by Ryan Frisch

Read about Sarducci's Restaurant, the Stowe Derby, Yestermorrow and more in the Winter 2015 edition of Best of Central Vermont Magazine in the digital edition below.

Online Extras

Sarduccis Chef Jeff Butterfield Dishes On What Its Like In The Kitchen - 12112015 0224PM

Sarducci's Chef Jeff Butterfield Dishes On What It's Like In The Kitchen

We caught up with Chef Jeff Butterfield of Sarducci's Restaurant to see what it's like to be in the kitchen. Read the full interview! Read More » 

Top 5 Needs of the Vermont Food Bank - 12112015 0355PM

Top 5 Needs of the Vermont Food Bank

Despite Vermont Foodbank’s many successes, the organization isn’t slowing down. Want to help? Check out the top 5 needs of the Vermont Foodbank. Read More » 

 

Jamie Duggan Discussses How To Transform Historic Buildings [Video]

Jamie Duggan talks about how historic buildings are the heart and soul of our environment in the 2015 Yestermorrow Lecture Series "Transforming Historic Buildings". Read More »

Digital Edition

In Print 2015
  • The Stowe Winter Carnival

    01/20/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


  • Burton Snowboards Retrospective January 20 – April 15, 2018 *Opening Reception Saturday, Januar...


  • Barika

    01/20/2018
    07:30PM

    Barika is a six piece funky, dubbed out, psychedelic West African flavored band from Burlington, ...


  • The Stowe Winter Carnival

    01/21/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


 

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