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In This Issue: Winter 2015/2016

12/11/2015 01:34PM, Published by Ryan Frisch, Categories: In Print 2015




Read about Sarducci's Restaurant, the Stowe Derby, Yestermorrow and more in the Winter 2015 edition of Best of Central Vermont Magazine in the digital edition below.

Online Extras

Sarduccis Chef Jeff Butterfield Dishes On What Its Like In The Kitchen - 12112015 0224PM

Sarducci's Chef Jeff Butterfield Dishes On What It's Like In The Kitchen

We caught up with Chef Jeff Butterfield of Sarducci's Restaurant to see what it's like to be in the kitchen. Read the full interview! Read More » 

Top 5 Needs of the Vermont Food Bank - 12112015 0355PM

Top 5 Needs of the Vermont Food Bank

Despite Vermont Foodbank’s many successes, the organization isn’t slowing down. Want to help? Check out the top 5 needs of the Vermont Foodbank. Read More » 

 

Jamie Duggan Discussses How To Transform Historic Buildings [Video]

Jamie Duggan talks about how historic buildings are the heart and soul of our environment in the 2015 Yestermorrow Lecture Series "Transforming Historic Buildings". Read More »


Digital Edition



2015


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