Skip to main content

Fall fun kitchen ideas from The Store

09/18/2016 07:49PM ● Published by John Gales

Gallery: Table Settings [2 Images] Click any image to expand.

We asked The Store to put together a Fall Menu and some MUST HAVE items for the kitchen. Sounds delicious to us!

Menu:

Curried Parsnip Soup

Shaved Brussels Sprouts & Kale with Citrus Dressing

Roasted Butternut Squash & Spinach Lasagna with Four Cheeses (recipe pdf below)

Maple Pumpkin Custard

 

Tools:

Oxo - Apple Corer

Oxo - Y Peeler

William Bounds - Nutmeg Twister

Kitchen IQ - Better Zester & Fine Grater

Cuisinart – Smart Stick Two Speed Hand (immersion) Blender

Cuisinart - Cut-Resistant Glove

Kyocera - Adjustable Ceramic Slicer

Emile Henry – 6 ounce Ramekins

Emile Henry – Roast/Lasagna Dish 16.7 by 11-inches

Food+Drink
  • The Stowe Winter Carnival

    01/20/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


  • Burton Snowboards Retrospective January 20 – April 15, 2018 *Opening Reception Saturday, Januar...


  • Barika

    01/20/2018
    07:30PM

    Barika is a six piece funky, dubbed out, psychedelic West African flavored band from Burlington, ...


  • The Stowe Winter Carnival

    01/21/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


 

Sunscribe to Our Newsletter
Weekly Recipes