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Best of Central Vermont

Fall fun kitchen ideas from The Store

09/18/2016 07:49PM ● Published by John Gales

Gallery: Table Settings [2 Images] Click any image to expand.

We asked The Store to put together a Fall Menu and some MUST HAVE items for the kitchen. Sounds delicious to us!

Menu:

Curried Parsnip Soup

Shaved Brussels Sprouts & Kale with Citrus Dressing

Roasted Butternut Squash & Spinach Lasagna with Four Cheeses (recipe pdf below)

Maple Pumpkin Custard

 

Tools:

Oxo - Apple Corer

Oxo - Y Peeler

William Bounds - Nutmeg Twister

Kitchen IQ - Better Zester & Fine Grater

Cuisinart – Smart Stick Two Speed Hand (immersion) Blender

Cuisinart - Cut-Resistant Glove

Kyocera - Adjustable Ceramic Slicer

Emile Henry – 6 ounce Ramekins

Emile Henry – Roast/Lasagna Dish 16.7 by 11-inches

Food+Drink

 

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