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Fall fun kitchen ideas from The Store

09/18/2016 07:49PM, Published by John Gales, Categories: Food+Drink



Attached PDFs


Gallery: Table Settings [2 Images] Click any image to expand.



We asked The Store to put together a Fall Menu and some MUST HAVE items for the kitchen. Sounds delicious to us!

Menu:

Curried Parsnip Soup

Shaved Brussels Sprouts & Kale with Citrus Dressing

Roasted Butternut Squash & Spinach Lasagna with Four Cheeses (recipe pdf below)

Maple Pumpkin Custard

 

Tools:

Oxo - Apple Corer

Oxo - Y Peeler

William Bounds - Nutmeg Twister

Kitchen IQ - Better Zester & Fine Grater

Cuisinart – Smart Stick Two Speed Hand (immersion) Blender

Cuisinart - Cut-Resistant Glove

Kyocera - Adjustable Ceramic Slicer

Emile Henry – 6 ounce Ramekins

Emile Henry – Roast/Lasagna Dish 16.7 by 11-inches



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It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

It looks like we don't have any events for this date. You can always add an event.

 

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