Burgers & Beers: Recommendations from Northfield's Cornerstone Burger Co.
06/26/2017 06:15PM ● Published by Melanie Heisinger
Courtesy of the Cornerstone Burger Co. Facebook page.
Special James Beard BurgerThe Special James Beard Burger blends 75 percent Angus beef with 25 percent ground button mushrooms, and comes with caramelized onions, applewood smoked bacon, Danish blue cheese and a balsamic bourbon fig compote.
Sip a Switchback, and then vote for the unique creation at www.jamesbeard.org/blendedburgerproject (click the link and search for Cornerstone).
Seven Days newspaper has named the Buffalo Blue Burger the best in Vermont, thanks to its pile of blue
cheese crumbles, house made buffalo sauce and pickled jalapeños.
Buffalo Blue Burger
Pair it with a Lost Nation Mosaic.
The HangoverThe Hangover, meanwhile, cures late-night antics with plenty of beef loaded with bacon, caramelized onions, bourbon sauce, Swiss cheese and a sunny-side up egg.
Add some hair of the dog by drinking a Kentucky Bourbon Ale.
Click here to learn more about Cornerstone Burger Co.