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In This Issue - Winter 2018

12/11/2017 01:29PM ● Published by Melanie Heisinger

Read about the craft cheeses of Jasper Hill Farm, how the Fairbanks Museum thrills both newcomers and repeat visitors, Stowe Mountain Resort and more in the Winter 2018 edition of Best of Central Vermont.

Online Extras

Carrot Ginger Soup

Stowe Mountain Lodge Shares Its Favorite Winter Recipes

The chefs at Stowe Mountain Lodge share their tastiest picks for morning, noon and night. Read More » 

Cheese Yes Please Jasper Hill Farm Reveals a New Holiday Gift Box - 12112017 1249PM

Cheese? Yes, Please! Jasper Hill Farm Reveals a New Holiday Gift Box

Award-winning cheese maker Jasper Hill Farm has curated a creative gift box sure to please every palate this holiday season. Read More » 

  

Catch Chad Hollister Live at Spruce Peak Arts - 12112017 1252PM

Catch Chad Hollister Live at Spruce Peak Arts

Vermont’s own Chad Hollister is bringing his 10-piece band for a special show at Spruce Peak Performing Arts Center. Read More » 

Digital Edition

In Print, Today Online Extras 2017 2018
  • The Stowe Winter Carnival

    01/20/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


  • Burton Snowboards Retrospective January 20 – April 15, 2018 *Opening Reception Saturday, Januar...


  • Barika

    01/20/2018
    07:30PM

    Barika is a six piece funky, dubbed out, psychedelic West African flavored band from Burlington, ...


  • The Stowe Winter Carnival

    01/21/2018
    09:00AM

    The 44th Stowe Winter Carnival celebrates the 2018 winter season, as we highlight many reasons wh...


 

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