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Raspberry Sour Cream Muffins Recipe

Enjoy this delicious Raspberry Sour Cream Muffin recipe from Jodi Whalen at August First Bakery & Cafe.

The Five Mother Sauces

At New England Culinary Institute, students begin their education with the five “Mother Sauces.” Here are their recipes.

In This Issue: Winter 2013

Read about snowmobiling, the Ladies Nordic Ski Expo, Keeping Good Company's Mother-daughter team and more.

Woodworking at Its Finest [Gallery Extra]

Check out the custom designs of Dan Blanchette and db designs, inc.

Vermont Style Holiday Cocktails

Bring some creative spirits to your holiday party with these cocktails presented by Central Vermont’s local distilleries.

The Catamount Trail: A 300-Mile Ski Trail

Read about the Catamount Trail, a 300-mile public-access ski trail that runs the length of Vermont that has been in the making since 1984.

Beat Snack Attacks with a Handful of Almonds

The clock strikes 11 a.m. and the breakfast you had a few hours earlier isn’t keeping your stomach from growling, yet it’s too early for lunch. A snack, perhaps?

Share Your Fall Foliage Pics and Win Great Prizes

Share and vote on your favorite fall foliage pics and automatically be entered to win great prizes. Learn more!


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