The holidays are a special time of year to celebrate and connect with family and friends. From a cookie swap at work to a formal holiday dinner at home, with the right kind of recipes and a little planning, any holiday gathering can be a sweet success.
Sharing family recipes is a treasured holiday tradition for many, but every holiday table needs a mix of cherished family dishes and new culinary creations.
As the holidays draw near, we all look forward to delicious food and creating memories with family and friends. It’s also a time to give back to those in need.
From pies to drinks, coconut milk – one of the hottest staples in cooking today – adds a delicate flavor and rich texture to every dish it meets. Made from the first-pressing of fresh, ripe coconut meat, Thai Kitchen Coconut Milk is the perfect go-to ingredient for this year’s big feast. And it’s naturally dairy- and gluten-free, which means everyone can enjoy it.
‘Tis the season for excess: too much spending, too much stress and, if you’re like most people, too much munching. Make no mistake, it’s called a holiday “feast” for a reason.
After the big day has come and gone, most holiday hosts find themselves still talking turkey. What to do with all that leftover bird?
The holiday season tends to overflow with traditions – recipes passed down through generations, annual family gatherings, tree trimming parties and gift exchanges, to name a few.
Whether you’re preparing for a big gathering or hosting a small dinner with loved ones, make any get-together a special occasion with a twist on delicious, seasonal classics.