Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere.
We offer locally driven European cuisine expertly prepared by Swiss Chef Owner Michael Kloeti. Michael’s cooking inspiration stems from his childhood--European comfort food, sustainable and unprocessed. At any given time, products from at least 40 different local farms are used on the menu. Enjoy breathtaking Green Mountain views, captivating cuisine, a fabulous wine list, and a warm New England welcome.
Private Event Facilities Available ● Catering ● Cooking Classes
Wine Spectator Award of Excellence ● Santé Magazine Sustainable Restaurant Award Vermont’s First Chef of the Year ● First Certified Green Restaurant in the Green Mountain State
5:30 - 9:00 pm Closed Tuesday