Vermont Fresh Network mission states that they are dedicated to “advancing relationships among farmers, chefs, and consumers to grow markets and eat more locally grown food.”
Fall in Vermont is undoubtedly the best time of the year to explore the Green Mountain State with ample fall color in every direction. Foliage season also brings to the state many travelers from all over the world to take in, photograph, and admire the changing leaves. While leaf peeping across Vermont, visit these craft breweries that are some of the best locations to enjoy a local brew and scenic views.
Haunted with the thought of a ho-hum Halloween? Never fear - trick-or-treaters will want more than just candy once they see your party table.
Back-to-school season means plenty of evening hours spent completing homework, attending extracurricular activities and preparing to repeat the school-day routine the next day.
Vermont maple products are going 4.0. and getting national recognition for it, even by Oprah. Here are three favorites from the next generation of maple products.
Many of the state’s most famous brewers work in Central Vermont, with more than a dozen welcoming visitors to watch production, sample their products, and more.
Enjoy the recipes for Sweet Potato Hash with Poached Egg and Roasted Jalapeno Béarnaise and Strawberry Basil Shortcakes.
You don't have to dress in speakeasy ware, but you do need to be ready to step back in time. A night at Moruzzi's is just plain fun!!!!