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Last Updated: 03/29/2017 12:16PM • Subscribe via RSSATOM


Boyden Valley Winery in Cambridge Continues to Push the Envelope

By Melanie Heisinger, 03/29/2017, Categories: Food+Drink, Today

As fourth generation Vermonters, the Boydens have been pioneering innovative wine-making techniques and one-of-a-kind wine and spirits since planting their first grapes.

What’s Brewing at Trapp Family Lodge’s Brand New Bierhall

By Melanie Heisinger, 12/05/2016, Categories: Food+Drink, Today

The Bierhall is the latest addition to the expanding von Trapp Brewing empire.

Cocoa Loco: Our 5 Favorite Add-Ins for Hot Chocolate

By Melanie Heisinger, 12/05/2016, Categories: Food+Drink, Today

Ahh, there’s nothing like a steaming mug of hot cocoa after a day or skiing, snowshoeing — or shoveling the snow— in Vermont.

Fall fun kitchen ideas from The Store

By John Gales, 09/18/2016, Categories: Food+Drink

Delicious recipes, kitchen must haves...just ask our friends at The Store in Waitsfield Vermont

Need a suggestion on where to get your Creemee?

By John Gales, 07/28/2016, Categories: Food+Drink

5 Creemee places to indulge in Central Vermont. And by the way, how do you spell it?

Summer Sipping: While Away The Hours with a Signature Cocktail

By Ryan Frisch, 07/06/2016, Categories: Food+Drink, Today

Enjoy these 5 summer cocktail recipes plus 5 DIY summer cocktail tips from behind the bar.

10 Farmers Markets in Central Vermont

By Ryan Frisch, 06/27/2016, Categories: Food+Drink, Today

Here’s a list of famers markets we’ve found in the Central Vermont region—some large, some small and all of them replete with fresh vegetables, meats, cheeses and prepared foods.

Sarducci's Chef Jeff Butterfield Dishes On What It's Like In The Kitchen

By Ryan Frisch, 12/11/2015, Categories: Food+Drink

We caught up with Chef Jeff Butterfield of Sarducci's Restaurant to see what it's like to be in the kitchen. Read the full interview!

 

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