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Best of Central Vermont

Cooking Class - Everyday Cooking - Savory Crepes

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures. As always a yummy dessert ends the fun. $60. Hands On MENU Brie & Caramelized Onion Crêpes Beef Crêpes with Gruyere Sauce Chicken Curry Crêpes Ricotta Cream & Raspberry Crêpes
Date & Time
  • January 4, 2017
  • 12:00PM - 2:00PM
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