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Cooking Class - Global Cuisine - Foods of Holland

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Dutch cuisine is closely related to northern French cuisine. Dutch food is simple and rustic. As a nation of farmers and fishermen, the Dutch have traditionally eaten easy-to-prepare, hearty dishes made from locally-grown ingredients. In this class, we will touch on the intriguing variety and richness of Dutch cuisine. $60 Hands On


Dutch Baby - Spinach & Cheese Soufflé

Split Pea Soup (Erwtensoep)

Hunter's Dish (Jachtschotel) - Rustic Beef Stew

Cinnamon Glazed Carrots

Custard Slice of Heaven (Tompoes)

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