Cooking Class - Global Cuisine - Foods of Holland
Dutch cuisine is closely related to northern French cuisine. Dutch food is simple and rustic. As a nation of farmers and fishermen, the Dutch have traditionally eaten easy-to-prepare, hearty dishes made from locally-grown ingredients. In this class, we will touch on the intriguing variety and richness of Dutch cuisine. $60 Hands On
MENU
Dutch Baby - Spinach & Cheese Soufflé
Split Pea Soup (Erwtensoep)
Hunter's Dish (Jachtschotel) - Rustic Beef Stew
Cinnamon Glazed Carrots
Custard Slice of Heaven (Tompoes)