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Cooking Class - Global Cuisine - Foods of Holland

Dutch cuisine is closely related to northern French cuisine. Dutch food is simple and rustic. As a nation of farmers and fishermen, the Dutch have traditionally eaten easy-to-prepare, hearty dishes made from locally-grown ingredients. In this class, we will touch on the intriguing variety and richness of Dutch cuisine. $60 Hands On MENU Dutch Baby - Spinach & Cheese Soufflé Split Pea Soup (Erwtensoep) Hunter's Dish (Jachtschotel) - Rustic Beef Stew Cinnamon Glazed Carrots Custard Slice of Heaven (Tompoes)
Date & Time
  • January 12, 2017
  • 6:00PM - 8:00PM
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