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Cooking Class - Apre Ski - Fondue Favorites

Come and enjoy an Après-ski party in our kitchen. A fondue party is easy to pull off. If your fondue pot needs dusting off, this class will show you how to create some quick and easy fondue. Fondues are perfect easy dinners for last minute guests after a day on the slopes. $60 Hands On MENU Herbed Gouda Cheese Fondue Creamy Vegetable Fondue Mexican Cheese Fondue Chocolate Hazelnut Fondue Dippers to include Assorted Vegetables, Pickled Vegetables, Bread Cubes, Tortilla Chips, Pretzels, Roasted Potatoes, Grilled Chicken, Chorizo Slices, Assorted Fruit & Angel Food Cake
Date & Time
  • January 15, 2017
  • 2:00PM - 4:00PM
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