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Best of Central Vermont

Cooking Class - Everyday Cooking - Fresh Pasta

In this class, you will be hands-on and learn that making your own pasta is easy and well worth the effort. Learn how to make it from scratch and turn those noodles into great pasta dishes. Let's venture out from the packaged pasta. $60 Hands On MENU Spinach & Three Cheese Ravioli in Pesto Cream Sauce Pasta Carbonara Roasted Portobello & Prosciutto Lasagna Italian Fig Bundles
Date & Time
  • January 21, 2017
  • 11:00AM - 2:00PM
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