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Cooking Class - Global Cuisine - Spices of the World

The world of spice awaits you in this class. We will use seasonings and herbs from all over the world that reflect the flavors of exotic and exciting cultures. Spices enhance the natural sweetness of food, and can make the difference between a bland meal and an unforgettable meal. $60 Hands On MENU Spiced Beets & Lentil Salad with Blue Cheese Saffron Tagliatelle with Spiced Butter Braised Chicken with Dates & Moroccan Spice North African Spiced Carrots Spiced Apple Choux Fritters

Date & Time

January 26, 2017

6:00PM - 8:00PM

More Info

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