Skip to main content

Cooking Class - Everyday Cooking - Cast Iron Cooking

Categorized as: Other
Event tags:

Description:

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On

MENU

Cheesy Sausage Hash Brown Breakfast Skillet

Buttermilk Biscuits with White Sausage Gravy

Portuguese Stewed Chicken

Skillet Cooked Potatoes & Cheese

German Fruit Pancakes with Warm Berry Compote

Visit Event Website for More Info