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Cooking Class - Everyday Cooking - Cast Iron Cooking

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On MENU Cheesy Sausage Hash Brown Breakfast Skillet Buttermilk Biscuits with White Sausage Gravy Portuguese Stewed Chicken Skillet Cooked Potatoes & Cheese German Fruit Pancakes with Warm Berry Compote

Date & Time

January 28, 2017

6:00PM - 8:00PM

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