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Cooking Class - Everyday Cooking - Cast Iron Cooking

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Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On


Cheesy Sausage Hash Brown Breakfast Skillet

Buttermilk Biscuits with White Sausage Gravy

Portuguese Stewed Chicken

Skillet Cooked Potatoes & Cheese

German Fruit Pancakes with Warm Berry Compote

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