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Best of Central Vermont

Cooking Class - Global Cuisine - Paella

Paella has held a place of honor in Spanish homes for centuries. Rice plays an important role in Spanish cooking. In Valencia, paella is associated with Sundays and feast days. In Spain, a recipe for paella is an ancestral legacy passed down from generation to generation. In this class, we will make some traditional and not so traditional paellas. $60. Hands On MENU Cheese Fritters with Tomato Sauce Paella with Meatballs & Navy Beans Portuguese Paella Natilla (Soft Spanish Custard)
Date & Time
  • February 9, 2017
  • 6:00PM - 8:00PM
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