Skip to main content

Cooking Class - Butter, Sugar & Sin - Sweet Crepes

This class will highlight the crêpe or French pancake, which is made from thin batter. Crêpes can be filled with a variety of sweet or savory mixtures. We will be creating both sweet and savory crêpes that are filled with various meats, cheeses or vegetable mixtures- sometimes topped with a complementary sauce. $60. Hands On MENU Ricotta Blintzes with Dried Fruit Compote Warm Pear & Caramel Crepes Crepe Suzette Pecan & Rum Raisin Crepe with Chocolate Sauce
Date & Time
  • February 12, 2017
  • 1:00PM - 3:00PM
More Info
Share