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Best of Central Vermont

Cooking Class - Apre Ski - Cheesy Fondues

Come and enjoy an Après-ski party in our kitchen. A fondue party is easy to pull off. If your fondue pot needs dusting off, this class will show you how to create some quick and easy fondue. Fondues are perfect easy dinners for last minute guests after a day on the slopes. $60 Hands On MENU Goat Cheese Fondue with Roasted Peppers Bavarian Beer Fondue Cheddar Tomato Fondue with Grilled Cheese Bites Chocolate Peanut Butter Fondue Dippers to include Assorted Vegetables, Pickled Vegetables, Bread Cubes, Tortilla Chips, Pretzels, Roasted Potatoes, Grilled Chicken, Chorizo Slices, Assorted Fruit & Angel Food Cake
Date & Time
  • February 15, 2017
  • 1:00PM - 3:00PM
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