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Cooking Class - Chef's Table - Cooking with Spirits

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Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto and chicken marsala all contain spirits. In this class, we will create some spirited dishes for your winter meals. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On


Onion Beer Cheese Chowder

Roasted Pear Arugula Salad with

Champagne Vinaigrette

Chicken Marsala

Risotto Milanese

Apple & Cranberry Galette with

Bourbon Whipped Cream

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