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Best of Central Vermont

Cooking Class - Chef's Table - Cooking with Spirits

Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite recipes such as risotto and chicken marsala all contain spirits. In this class, we will create some spirited dishes for your winter meals. Learn how to add a little more soul to your food when you cook with spirits. $60 Hands On MENU Onion Beer Cheese Chowder Roasted Pear Arugula Salad with Champagne Vinaigrette Chicken Marsala Risotto Milanese Apple & Cranberry Galette with Bourbon Whipped Cream
Date & Time
  • February 16, 2017
  • 6:00PM - 8:00PM
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