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Best of Central Vermont

Cooking Class - Everyday Cooking - From the Sea

Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. Come and see how easy and delicious cooking seafood can be. This class will help you create wonderful meals and teach you the skills, which will give you the confidence to use these recipes at home for your family and friends. $60 Hands On MENU Mussels in Lager Broth Fish Stew with Aioli – Bourride Classic Sole Meuniere Brussel Sprouts Gratin Lemon Pudding Cake with Cranberry Syrup
Date & Time
  • February 17, 2017
  • 6:00PM - 8:00PM
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