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Cooking Class - Everyday Cooking - Hand Rolled Gnocchi

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will give your gnocchi a fall flair and show you just how easy it is to make this delicious pasta. $60. Hands On MENU Sweet Potato Gnocchi with Chard & White Beans Potato Gnocchi with Spicy Tomato Sauce & Ricotta Ricotta Gnocchi with Roasted Squash & Sage Sauce Chocolate Olive Oil Cake
Date & Time
  • February 22, 2017
  • 12:00PM - 3:00PM
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