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Best of Central Vermont

Cooking Class - Chef's Table - Vermont Sweet Nectar

Maple Sugar Season is Vermont's Fifth Season (sometimes shared by Mud Season). That special time of year when sap is collected from sugar maple trees and boiled down to make maple syrup. In this class, we will use our famous Vermont maple syrup to create a special meal using the golden nectar. Real Vermont maple syrup is so special that its very presence in a dish inspires attention. $60 Hands On MENU Maple Mustard Baby Back Ribs Spinach Salad with Maple Glazed Beets Pork Tenderloin Medallions with Maple Chili Sauce Roasted Turnips with Maple & Cardamom Maple Pecan Pie
Date & Time
  • March 9, 2017
  • 6:00PM - 8:00PM
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