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Best of Central Vermont

Cooking Class - Global Cuisine - Spices of Morocco

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On MENU Moroccan Carrot Soup Chickpea Salad with Onions and Paprika Kefta Meatball Tagine in Tomato Sauce with Eggs Chicken in Buttery Saffron-Onion Sauce with Almonds Ghriba – Walnut Cookies
Date & Time
  • March 16, 2017
  • 6:00PM - 8:00PM
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