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Best of Central Vermont

Cooking Class - Everyday Cooking - Pasta Sheets

In this class, you will learn to make fresh pasta and ravioli. Fresh pasta is well worth the effort and easy to make! We will be creating some fresh summer inspired pasta dishes. Learn how to cut pasta and transform that fresh pasta into some wonderful ravioli creations. $60 Hands On. MENU Classic Pasta Carbonara Fettucine with Fresh Tomato Marinara Sauce Sausage & Cheese Ravioli in Alfredo Sauce Chocolate Soufflé
Date & Time
  • March 18, 2017
  • 12:00PM - 3:00PM
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