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Cooking Class - Everyday Cooking - Hand Rolled Gnocchi

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Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will show you just how easy it is to make this delicious pasta. $60. Hands On


Ricotta Zucchini Gnocchi in

Fire Roasted Tomato Sauce

Gnocchi with Roasted Balsamic Tomatoes

Butternut Squash Gnocchi Cheesy Bake

Hazelnut Pana Cotta

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