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Cooking Class - Everyday Cooking - Hand Rolled Gnocchi

Gnocchi is the Italian name for a variety of thick soft dumpling. It is typically made with potato, but can be made with squash, ricotta, beets or other ingredients. This class will show you just how easy it is to make this delicious pasta. $60. Hands On MENU Ricotta Zucchini Gnocchi in Fire Roasted Tomato Sauce Gnocchi with Roasted Balsamic Tomatoes Butternut Squash Gnocchi Cheesy Bake Hazelnut Pana Cotta

Date & Time

March 25, 2017

5:00PM - 8:00PM

More Info

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