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Whole Grains and Humanity: Companions from Atlantis to the Present

with Louise Frazier, Nutritional Culinary Specialist and Author

Join Louise as she talks about humanity's earliest nomadic days gaining warmth and strength nibbling berries, plants, and pounding wild grains into mash from the green covering the earth, developing community around this partnership with grains, still vital for us today. Held in the Hunger Mountain Coop wheelchair accessible community room. Please pre-register.

Date & Time

June 6, 2013

6:00PM - 7:30PM

More Info

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