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Global Cuisine: Tastes of Vietnam

Cooking Class

This Southern Asian country lays claim to many fresh and inspired flavors, focusing on the simplicity of its ingredients. In this class we will focus on some of the more popular Vietnamese dishes and learn how to make a meal reminiscent of your favorite restaurant.


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Vietnamese Fried Spring Rolls

Bun Cha – Beef with Vermicelli Noodles

Bahn Mi – Vietnamese Pork Sandwich

Pickled Carrots and Daikon

Sweet Dessert Soup

Date & Time
  • April 7, 2018
  • 6:00PM - 8:00PM
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