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Everyday Cooking: Cast Iron Cooking

Cooking Class

Cast iron has been used for cooking for hundreds of years. Cast iron's ability to withstand and maintain very high temperatures makes it a common choice for searing or frying, and its excellent heat diffusion and retention makes it a good option for long-cooking stews. $60 Hands On.


Split Roasted Chicken with Maple Mustard Glaze

Country Style Pork Cutlets

Sautéed Broccoli Rabe

Steamed Rice Pilaf with Vegetables

Financier with Raspberries

Date & Time

April 14, 2018

12:00PM - 2:00PM

More Info

Event Website



Community & Neighborhood