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Best of Central Vermont

Chef's Table: April Showers, Lighter Fare

Cooking Class

In the advent of the rain and warmer weather, lighter meals become far more inviting than the stews of winter. Join us for a night highlighting a warm and inviting restaurant quality meal focused on brighter flavors. $60. Hands On


Spring Pea Soup

Pan Seared Halibut with Chowder Broth

Buttered Carrot Ribbons and Asparagus Tips

Roasted Baby Potatoes with Horseradish Panko Crust

Lemon Soufflé

Date & Time
  • April 19, 2018
  • 6:00PM - 8:00PM
More Info