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Best of Central Vermont

Ingredient Spotlight: Egg Cookery

Cooking Class

It is said that the 100 pleats in a chef’s toque represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.


Tortilla Espanola

Baked Egg Bar

Pad Thai

Roasted Asparagus with Poached Egg

Blueberry Bread Pudding

Date & Time
  • April 21, 2018
  • 12:00PM - 2:00PM
More Info