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Best of Central Vermont

Ingredient Spotlight: Egg Cookery

Cooking Class

It is said that the 100 pleats in a chef’s toque represent the myriad of ways that one can cook an egg. From over-easy to omelet, coddled to carbonara, learn some of the fun and exciting ways to transform this basic ingredient into next level dishes.

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Tortilla Espanola

Baked Egg Bar

Pad Thai

Roasted Asparagus with Poached Egg

Blueberry Bread Pudding

Date & Time
  • April 21, 2018
  • 12:00PM - 2:00PM
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