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Everyday Cooking: Two Meals Two Ways

Cooking Class

Find yourself making the same meal night after night, thinking there is no new and inventive way to spice up that pork loin? In this class, we will be focusing on two separate meals, highlighting their ease of preparation using the same three base ingredients: chicken broth, pork loin and custard.

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Egg Drop Soup
Amish Chicken and Corn Soup

Pork Stir Fry
Maple Glazed Pork Loin

Ginger Baked Custard
Classic Crème Brulee

Date & Time
  • April 26, 2018
  • 6:00PM - 8:00PM
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