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Best of Central Vermont

Ingredient Spotlight: Potatoes

Cooking Class

How do you like your potatoes? Whether you like them mashed, fried or baked, in this class we have America's favorite side dish covered. Potatoes are an important food staple and are often considered a comfort food.


Spring Onion and Potato Soup

Potato Gnocchi with Fried Basil and Brown Butter Sauce

Potatoes with Peppers, Onions and Mexican Chorizo

Sweet Potato Souffle with Apple Butter

Date & Time
  • May 3, 2018
  • 6:00PM - 8:00PM
More Info