Everyday Cooking: Brunch Classics
What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you'll learn classic egg preparations along with twists on traditional accompaniments.
Virgin Bloody Mary Cocktails with Shrimp
Benedict Oscar – Eggs Benedict with Crab and Asparagus
Cheddar, Sausage and Tomato Frittata
Tossed Green Salad with Pine Nuts, Cherry Tomatoes, Red Onion and Avocado Lime Dressing
- May 12, 2018
- 12:00PM - 2:00PM