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Best of Central Vermont

Ladles & Spoons: Classic Sauce Applications

Cooking Class

A sauce is the crowning glory of any dish. From the basic "Five Mother" sauces to the modern spreads, there are literally hundreds of variations of sauce that are used to dress, compliment, enhance and bring out the flavor of the food it is served with.

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Calamari Fritte with Marinara Sauce

Grilled Beef Bordelaise

Herb Roasted Chicken with Tzatziki Sauce

Asparagus with Harissa Aioli

Zabaglione with Strawberries

Date & Time
  • May 17, 2018
  • 6:00PM - 8:00PM
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