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Restaurant Concept: Sicilian Trattoria

Cooking Class

Sicily highlights itself as its own distinct food culture from other regions of Italy. While reflecting many of the same food customs and ideas, focusing on local produce and handmade delicacies, it stands apart from the mainland and highlights its own style of cuisine.

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Blood Orange and Almond Salad

Eggplant and Artichoke Caponata

Squid Ink Pasta with Tomatoes and Calamari

Sicilian Cannoli

Date & Time
  • May 19, 2018
  • 6:00PM - 8:00PM
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