Restaurant Concept: Sicilian Trattoria
Sicily highlights itself as its own distinct food culture from other regions of Italy. While reflecting many of the same food customs and ideas, focusing on local produce and handmade delicacies, it stands apart from the mainland and highlights its own style of cuisine.
Blood Orange and Almond Salad
Eggplant and Artichoke Caponata
Squid Ink Pasta with Tomatoes and Calamari
- May 19, 2018
- 6:00PM - 8:00PM