Restaurant Concept: Bistro Fare
Cooking Class
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike.
MENU
Dill Cauliflower Soup
Broccoli Rabe Pesto Crostini with Roasted Leeks and Parmesan
Salad Nicoise
Chicken Cordon Bleu Sandwiches on Ciabatta
Pavolva with Raspberry Sauce
Date & Time
May 26, 2018
12:00PM - 2:00PM
Add to Calendar
05/26/201812:00 PM
05/26/201802:00 PM
America/New_York
Restaurant Concept: Bistro Fare
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed... More info at www.bestofcentralvt.com/events/137149/restaurant-concept-bistro-fare
The Store 5275 Main Street , Waitsfield, VT 05673
axEakIwmdzNKaowyWmiv58927
Share