Restaurant Concept: Bistro Fare
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike.
Dill Cauliflower Soup
Broccoli Rabe Pesto Crostini with Roasted Leeks and Parmesan
Chicken Cordon Bleu Sandwiches on Ciabatta
Pavolva with Raspberry Sauce
- May 26, 2018
- 12:00PM - 2:00PM