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Restaurant Concept: Bistro Fare

Cooking Class

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike.


Dill Cauliflower Soup

Broccoli Rabe Pesto Crostini with Roasted Leeks and Parmesan

Salad Nicoise

Chicken Cordon Bleu Sandwiches on Ciabatta

Pavolva with Raspberry Sauce

Date & Time

May 26, 2018

12:00PM - 2:00PM

More Info

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Community & Neighborhood