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Restaurant Concept: Bistro Fare

Cooking Class

The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike.

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Dill Cauliflower Soup

Broccoli Rabe Pesto Crostini with Roasted Leeks and Parmesan

Salad Nicoise

Chicken Cordon Bleu Sandwiches on Ciabatta

Pavolva with Raspberry Sauce

Date & Time

May 26, 2018

12:00PM - 2:00PM

More Info

Event Website

(802)496-4465

$60

Community & Neighborhood

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