Skip to main content Skip to main content

Global Cuisine: Spices of Morocco

Cooking Class

With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On

MENU

Moroccan Carrot Soup

Kefta Meatball Tagine with Tomato Sauce and Egg

Spicy Chicken Tagine with Apricots and Rosemary

Citrus Spiced Couscous

Gazelle Horns – Moroccan Cookies with Almond Paste

Date & Time

May 31, 2018

6:00PM - 8:00PM

More Info

Event Website

(802)496-4465

$60

Community & Neighborhood

Share