Eating Well On A Budget Workshop Series
with Frances Fleming, Expanded Food and Nutrition Education Program Educator from UVM Extension
Fran will cover the following topics in this 6 workshop series: saving money, smart shopping, reducing waste of food and money, serving sizes and food safety, healthy eating ideas, meal planning, exercise, routines and food safety, picky eaters, storing food, how much and what children should eat. All attendees will receive an insulated bag, meat thermometer, knives, a cook book and measuring cups and must attend 5 out of the 6 workshops in this series. Held in the Hunger Mountain Coop community room. Access to freight elevator through back room available upon request. Please contact The Coop by Wednesday, January 7th if you need to request disability related accommodations to participate in this workshop series. Please pre-register.
Date & Time
Weekly on Wednesday
01/07/2015 through 02/11/2015
5:30PM - 7:00PM