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The Basics of Fermentation

with Kim McKellar, Certified Nutrition and Wellness Counselor

For those who are new to fermentation, learn about the basics, including the health benefits of fermented foods! Kim will teach you how to make yogurt, sauerkraut (and other simple fermented vegetables), and kombucha. You will leave with some sauerkraut in the making (please bring your own quart jar), handouts and new skills! Held in the Hunger Mountain Coop community room. Access to freight elevator through back room available upon request. Please pre-register

Date & Time

February 10, 2015

6:00PM - 7:30PM

Add to Calendar 02/10/201506:00 PM 02/10/201507:30 PM America/New_York The Basics of Fermentation For those who are new to fermentation, learn about the basics, including the health benefits of fermented foods! Kim will teach you how to make yogurt,... More info at www.bestofcentralvt.com/events/53342/the-basics-of-fermentation Hunger Mountain Coop 623 Stone Cutters Way , Montpelier, VT 05602 axEakIwmdzNKaowyWmiv58927

More Info

(802) 223-8000

$10 Member-Owners/$12 Non-Members

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