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Cooking Class - Chefs Table - Glazed Food

There is nothing like eating something that has a sticky glossy coating. Glazing is one of many cooking techniques for finishing a dish. It can enhance the way a dish looks and tastes. Whether you're making barbecue ribs or a Bundt cake, using a glaze can take the recipe to the next level. Glazes can be made from fruit, stocks, wine, or jellies. They can be either sweet or savory, or a combination of both, depending on the desired taste. With the right tools, glazing is quick and simple. $60. Hands On MENU Bourbon Glazed Chicken Bites Grilled Peaches & Spinach Mozzarella Salad Ginger Glazed Salmon with Slaw Rum Black Pepper Glazed Flank Steak Lemon Infused Crème Brûlée

Date & Time

July 2, 2015

6:00PM - 8:00PM

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