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Cooking Class - Chefs Table - Cooking with Spirits

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Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite winter recipes such as risotto, coq au vin or boeuf bourguignon all contain spirits. In this class we will create some spirited dishes for your summer meals. Learn how to add a little more soul to your food when you cook with spirits. $60. Hands On


Steamed Mussels in Vermouth

Grilled Flank Steak Mojito Style

Chicken Piccata over Spinach

Summer Garden Risotto

Beer Poached Pears with Chipotle Chocolate Sauce

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