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Cooking Class - Chefs Table - Cooking with Spirits

Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite winter recipes such as risotto, coq au vin or boeuf bourguignon all contain spirits. In this class we will create some spirited dishes for your summer meals. Learn how to add a little more soul to your food when you cook with spirits. $60. Hands On MENU Steamed Mussels in Vermouth Grilled Flank Steak Mojito Style Chicken Piccata over Spinach Summer Garden Risotto Beer Poached Pears with Chipotle Chocolate Sauce

Date & Time

July 10, 2015

6:00PM - 8:00PM

Add to Calendar 07/10/201506:00 PM 07/10/201508:00 PM America/New_York Cooking Class - Chefs Table - Cooking with Spirits Cooking with wine, liqueur, vermouth or beer will enhance the flavors of many dishes. Many of your favorite winter recipes such as risotto, coq au vin or... More info at www.bestofcentralvt.com/events/67498/cooking-class-chefs-table-cooking-with-spirits The Store 5275 Main Street , Waitsfield, VT 05673 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

802-496-4465

$60

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