Skip to main content Skip to main content

Cooking Class - Global Cuisine - Greek

Greece located at the crossroads of Europe and the Middle East. Greece's history has as much to do with its foods as it does its natural resources. Greek cuisine is influenced by its Mediterranean environment. The flavors of the land and sea enrich its food. Greek dishes range from healthy country fare to exotic preparations with overtones of influences that come from around the globe. $60. Hands On MENU Greek Cheese Pie - Tiropita Lentil Soup - Fakes Soupa Greek Souzoukaklia with Tzatziki Sauce - (Greek Ground Meat Sausage) Salmon with Tomatoes, Fennel & Ouzo Greek Honey Cake

Date & Time

July 23, 2015

6:00PM - 8:00PM

More Info

Event Website