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Cooking Class - Healthy Eating - Hearty Summer Salads

In the summer months we like to eat lighter and healthier. The Farmers Market is in full swing and overflowing with great local produce. Chef John will teach you how to utilize this bounty. This class will offer healthy dishes, which are filling and tasty. $60. Hands On MENU Greek Quinoa Salad with Grilled Chicken Wheat Berry Salad with Feta & Pine Nuts Bacon & Eggs Potato Salad Garden Bean Salad Frozen Lemon Soufflé Cups
Date & Time
  • July 25, 2015
  • 12:00PM - 2:00PM
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