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Cooking Class - Everyday Cooking - Flank Steak

Flank steak is a meaty tasting lean cut of meat. Similar to a skirt steak. Summer is here and that means outdoor barbeques, this is a great cut of meat. You will learn some simple tips on how to grill, the proper doneness and how to slice flank steak properly. In this class you will learn some recipes that you will be able to create a great outdoor family meal that is easy and delicious. $60. Hands On MENU Grilled Flank Steak Bulgogi Style In Butter Lettuce Peppered Flank Steak with Corn & Tomato Relish Grilled Flank Steak Sliders with Sriracha Bacon Aioli Roasted Potato Salad with Arugula & Blue Cheese Vinaigrette Maple Bacon Ice Cream
Date & Time
  • August 19, 2015
  • 11:00AM - 1:00PM
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