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Cooking Class - Global Cuisine - Caribbean

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Caribbean Cuisine is a fusion cuisine, adapted from the traditions that were brought from the many homelands of this region's population. Traditional dishes are very important to the regional culture. In this class we will be creating some of the traditional dishes from the Caribbean Islands. $60 Hands On


Tostones (Fried Plantains) with Cilantro Lime Crème

Crab & Chorizo Fritters

Grilled Jerk Pork with Curried Peach Relish

Black Beans & Rice - Arroz con Frijoles

Coconut Rum Cake

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