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Cooking Class - Global Cuisine - Caribbean

Caribbean Cuisine is a fusion cuisine, adapted from the traditions that were brought from the many homelands of this region's population. Traditional dishes are very important to the regional culture. In this class we will be creating some of the traditional dishes from the Caribbean Islands. $60 Hands On MENU Tostones (Fried Plantains) with Cilantro Lime Crème Crab & Chorizo Fritters Grilled Jerk Pork with Curried Peach Relish Black Beans & Rice - Arroz con Frijoles Coconut Rum Cake
Date & Time
  • August 27, 2015
  • 6:00PM - 8:00PM
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