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Cooking Class - Chefs Table - Cured Pork

In this class you will learn the difference between, bacon, pancetta and prosciutto. You may have gotten the confused in the past. These cured pork do regularly get substituted for each other. Each give a very distinctive characteristics that make each ideal for different kinds of preparations. In this class you will learn about each one and their differences. $60. Hands On MENU Eggs Benedict with Prosciutto Onion Bacon Tart Herbed Cheese Stuffed Chicken Wrapped in Prosciutto Leek & Pancetta Risotto Pecan Bacon Bars

Date & Time

August 29, 2015

6:00PM - 8:00PM

More Info

Event Website

802-496-4465

$60

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