Skip to main content Skip to main content

Cooking Class - Chef's Table - Fall Harvest

In this class we are going to show you healthy eating doesn't have to be challenging. People tend to think of it as bland and boring - good for you, but not good tasting. With the fall harvest season here, we are going to use the bounty that the summer season has created, in this class. $60. Hands On MENU Pear Delicate Squash Soup Kale & Brussel Sprout Salad Savory Chicken Fall Vegetable Stew Roasted Carrots with Cardamom Butter Apple Cream Pie

Date & Time

September 12, 2015

6:00PM - 8:00PM

More Info

Event Website