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Cooking Class - Chef's Table - Fall Harvest

In this class we are going to show you healthy eating doesn't have to be challenging. People tend to think of it as bland and boring - good for you, but not good tasting. With the fall harvest season here, we are going to use the bounty that the summer season has created, in this class. $60. Hands On MENU Pear Delicate Squash Soup Kale & Brussel Sprout Salad Savory Chicken Fall Vegetable Stew Roasted Carrots with Cardamom Butter Apple Cream Pie
Date & Time
  • September 12, 2015
  • 6:00PM - 8:00PM
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