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Cooking Class - Healthy Eating - Vegetarian Harvest Season

Many think of vegetarian cooking as bland and boring - good for you, but not good tasting. This class will show you how to create great vegetarian meals. The fall harvest season here and we are going to use the bounty. This class will show you healthy eating doesn't have to be challenging. $60. Hands On MENU Dill Beet Soup Roasted Brussel Sprouts with Crispy Capers Roasted Vegetables over Grits with Pecan Butter Balsamic Herb Glazed Acorn Squash Caramel Glazed Chocolate Pumpkin Cake

Date & Time

September 19, 2015

6:00PM - 8:00PM

More Info

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